Simple Way to Prepare Award-winning Shortbread Cloud Chip Cookies

Mable Schneider   19/06/2020 03:22

Shortbread Cloud Chip Cookies
Shortbread Cloud Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shortbread cloud chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortbread Cloud Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shortbread Cloud Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shortbread cloud chip cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread Cloud Chip Cookies:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1 cup salted butter at room temperature ( 2 sticks )
  3. Prepare 1/2 cup confectioners sugar
  4. Get 1 tsp vanilla extract
  5. Take 1 cup mini semi sweet chocolate chips
  6. Take 1/2 cup semi sweet chocolate chopped
Steps to make Shortbread Cloud Chip Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Beat butter and sugar until light and fluffy
  3. Slowly add in flour until blended
  4. Add and mix in mini chocolate chips
  5. Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool
  6. Melt chopped chocolate
  7. Drizzle cookies with chocolate, chill just to set chocollate

So that’s going to wrap it up for this exceptional food shortbread cloud chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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