Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Get 1/2 the head of a green cabbage, thinly shredded
2. Get 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Get 3/4 cup mayo
5. Get 1 1/2 tbsp. apple cider vinegar
6. Prepare 2 tsp. granulated sugar
7. Make ready 1/2 tsp. celery seeds (optional)
8. Get to taste salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap it up for this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!