Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Siu mai (Chinese steamed dumplings) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Siu mai (Chinese steamed dumplings) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Take 350 g ground pork
2. Get 1 onion
3. Get 3 cm green onion
4. Prepare 2 table spoons cesami oil
5. Take 2 tablespoons sugar
6. Take 2 table spoons soy sauce
7. Get 2 table spoons sake
8. Take ginger
9. Take 2 table spoons potato starch
10. Take 50 sheets siu mai wrapper

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. Why this recipe works Chinese-Kiwi sisters bonding through food. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes.

Instructions to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

Served with sweet and sour sauce or other dipping sauces. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks Siu mai use similar wrapper of ordinary dumpling wrappers.

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