Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

Thai Coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Coleslaw:

1. Prepare Slaw
2. Get 4 cup Napa Cabbage (Chopped)
3. Take 1 1/2 cup Carrots (Shredded)
4. Get 1 cup Cilantro (Chopped)
5. Make ready 2 cup Bean Sprouts
6. Prepare 1/2 cup Peanuts (Chopped)
7. Prepare Coleslaw Sauce Mixture
8. Prepare 1/2 cup Sweet Chili Sauce
9. Prepare 1/4 cup Rice Vinegar
10. Take 1/4 cup Coconut Milk
11. Prepare 2 clove Garlic (Minced)
12. Make ready 3 tbsp Brown Sugar
13. Prepare 1 tbsp Creamy PeanutButter
14. Get 1 tsp Ginger (Fresh & Grated)
15. Get 1 Lime (Juiced)
16. Get 1/2 tbsp Soy Sauce

You can also alter the slaw. This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing. Crisp cabbage salads/slaws are the best! Thai Coleslaw with Mint and Cilantro.

Steps to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

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