Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian-style coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jump to Recipe - Print Recipe. You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled meats. Try this coleslaw with a difference - it is delicious.

Asian-Style Coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Asian-Style Coleslaw is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Style Coleslaw:

1. Make ready Salad
2. Make ready 8 Green Onions
3. Get 32 oz Cabbage Coleslaw Mix
4. Take 1 cup Red Onion
5. Prepare Dressing
6. Prepare 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Prepare 2 tbsp white vinegar
10. Take 2 tbsp brown sugar
11. Make ready 2 tbsp Asian sesame oil or canola oil
12. Make ready 2 tbsp minced ginger
13. Get 1 Salt and Pepper

Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. This asian style coleslaw is so tasty and delicious. It's the perfect side dish for a barbeque or serve The other day, I had strong urge to have some Asian Style Coleslaw. It was right after my juice detox.

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Hi Daisy, for this particular Asian style coleslaw, seasoned rice vinegar is really important. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours.

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