Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed chicken siomai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground This will prevent the wrapper from sticking. It is made from ground meat like chicken, pork and beef and a it has a variety of.

Steamed Chicken Siomai is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Chicken Siomai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Siomai:

1. Prepare ground chicken meat
2. Take chopped garlic
3. Get chopped onions
4. Make ready chopped carrots
5. Prepare chopped spring onions
6. Make ready molo wrapper
7. Take salt
8. Make ready pepper
9. Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)

Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or main meal! A favorite merienda dish or ulam made with ground chicken and crunchy veggies, traditionally served with a soy sauce-calamansi dip. Most cultures have a signature dumpling.

Steps to make Steamed Chicken Siomai:

1. Mixed everything in a bowl.
2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
3. Do these over again until you ran out of mixture and molo wrappers.
4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
5. In a separate bowl prepare your sauce.
6. Mix soy sauce with apple cider vinegar. Add chillies.
7. That's it!

While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Download Steamed siomai stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

So that’s going to wrap this up with this exceptional food steamed chicken siomai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!