Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this recipe, we must prepare a few ingredients. You can cook coleslaw using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make coleslaw:

1. Get 1/2 head cabbage
2. Take 2 carrots
3. Make ready 1/2 cup dried cranberry
4. Prepare 1 tbsp grated red onion
5. Make ready 1 dash salt
6. Get 1/2 cup hellman's real mayonaise

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make coleslaw:

1. slice or grate the cabbage and carrots thinly ..
2. mix all the ingredients..
3. put in the fridge for 1 hour or until cold..
4. serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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