Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed siomai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Siomai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Siomai is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Siomai:

1. Take 1/4 kg ground pork
2. Take 1/4 kg shrimp
3. Get 1/4 cup diced carrots
4. Take Half a bulb onion
5. Get 2 cloves garlic
6. Take 3 tbsp Sesame oil
7. Take Oyster sauce
8. Take Salt
9. Prepare Pepper
10. Take Siomai wrapper

Steps to make Steamed Siomai:

1. Mince the carrots, onions and garlic. The finely chop the better.
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that is going to wrap it up for this exceptional food steamed siomai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!