Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy keto coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Keto Coleslaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Keto Coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Keto Coleslaw:

1. Prepare 1/2 head medium green cabbage, finely sliced
2. Take 1 small carrot, peeled and julienned
3. Take 1 small red onion, thinly sliced
4. Get 1/4 c mayo
5. Make ready 1/4 c sour cream
6. Make ready 1 T lemon juice
7. Get 1 T apple cider vinegar
8. Get 1/2 tsp celery seed
9. Prepare 1 tsp Dijon mustard
10. Get to taste salt and pepper
11. Make ready 1 T sweetener, optional

Steps to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that is going to wrap it up for this exceptional food creamy keto coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!