Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tangy Cole Slaw is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Cole Slaw:

1. Get I bag of shredded cabbage or shred your own
2. Get 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Take 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Prepare 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that’s going to wrap it up for this exceptional food tangy cole slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!