Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Take 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Make ready 6 Tbsp thick cream
5. Take 4 Tbsp mayonnaise
6. Get 3/4 tsp, or to taste, dijon mustard
7. Prepare 2 packets (2 g) stevia
8. Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Prepare 1/4 tsp, or to taste, pink salt or regular
10. Take Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that’s going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!