Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.

Teri's pulled pork and coleslaw sandwiches is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:

1. Prepare 8 burger buns
2. Make ready 6 country style pork ribs
3. Get 1/4 cup cider vinegar
4. Take 1/4 cup ketchup
5. Get 1/4 cup brown sugar
6. Take 2 tbsp Old Bay seasoning
7. Make ready 1 medium red pepper, diced
8. Prepare 1 small yellow onion, diced
9. Get 1 Coleslaw
10. Get 1/2 cup Mayo
11. Prepare 5 tbsp cider vinegar
12. Prepare 2 tsp dijon mustard
13. Take 2 tbsp sugar
14. Make ready 5 oz thawed frozen corn
15. Get 3 green onions, diced
16. Make ready 1/2 tsp salt
17. Make ready 1/4 tsp pepper
18. Prepare 16 oz bag coleslaw mix

Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner.

Steps to make Teri's pulled pork and coleslaw sandwiches:

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3. when ribs are done, take out of cooker and debone and shred them.
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5. Enjoy!!

But if you did, these Pulled Pork Sandwiches with Coleslaw might just be worth uncovering it and wheeling it out of the garage. To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw..

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