Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash shumai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabocha Squash Shumai is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kabocha Squash Shumai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Shumai:
- Prepare 150 g ground pork
- Get 250 g kabocha squash, about 1/4 squash
- Make ready 1/4 onion, minced
- Take 2 tsp potato starch
- Prepare to taste Salt and pepper
- Take 1/2 tsp cinnamon, a little more to taste
- Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap it up with this special food kabocha squash shumai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
