Steps to Make Favorite Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Andre Morales 14/08/2020 08:11
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
Prepare 1/2 cup (1 stick) butter to room temperature
Take 1 /3 cup creamy peanut butter
Get 1 teaspoon vanilla extract
Make ready 1 1/4 cup all purpose flour
Take 1/4 cup confectioners sugar
Get 1/4 teaspoon salt
Prepare 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
Get chopped
Get About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
Preheat the oven to 350. Line baking sheets with parchment paper
In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
Add flour, salt and sugar and beat in form dough into a ball shape
Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
Melt chocolate carefully in the microwave until smooth
Spoon or pour sme melted chocolate into each cookie center
Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
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