Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayonnaise flavored coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this Raw Vegan Rainbow Coleslaw Salad Recipe with FullyRaw Mayonnaise! Delicious, healthy, creamy, and crunchy, this salad is the perfect dish to share! Get the restaurant-style flavor you crave with mayonnaise coleslaw recipes.

Mayonnaise Flavored Coleslaw is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mayonnaise Flavored Coleslaw is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Flavored Coleslaw:

1. Prepare 1/3 to 1/2 Cabbage (shredded)
2. Prepare 1 can Canned corn
3. Prepare 1/2 Carrot (shredded)
4. Make ready A
5. Take 1 tbsp White wine vinegar (or rice vinegar)
6. Prepare 1/2 tsp Salt
7. Make ready 1 dash Black pepper
8. Get 1 tsp Sugar
9. Prepare 1 tbsp Olive oil
10. Get 2 tbsp Mayonnaise
11. Prepare 1 Fresh parsley
12. Make ready 1/4 Onion

Homemade creamy coleslaw salad with mayonnaise. A classic American salad to go with The dressing for the salad can either be vinegar-based which will give you a tangy flavor or a creamy. Spruce up your family picnic or BBQ with this Classic Coleslaw recipe. Made with our creamy real Made with our creamy real mayonnaise, your guests will love it!

Instructions to make Mayonnaise Flavored Coleslaw:

1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
2. Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
3. Combine the shredded vegetables with the dressing.
4. Transfer to serving plates and it's done!

While I do like mayonnaise versions that use a modest amount, I also love a good oil and vinegar coleslaw. If you refrigerate before serving the flavors will be given a chance to meld together. This is a tangy, creamy coleslaw made with mayonnaise, vinegar, sugar, and seasonings, making it a great choice for a barbecue or everyday meal. Perk up sandwiches and veggies with flavored mayo. Mayonnaise can be spread on Indian wraps and rolls to make interesting snack recipes like Pahadi Paneer Tikka Wrap.

So that is going to wrap it up for this special food mayonnaise flavored coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!