Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Shortbread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shortbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shortbread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shortbread:

1. Prepare plain flour
2. Take rice flour
3. Make ready caster sugar, more for sprinkling
4. Take zest grated from 1 lemon and 1 lime
5. Prepare fine sea salt (1/2 teaspoon)
6. Make ready unsalted butter, melted and cooled

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan.

Instructions to make Shortbread:

1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
4. Bake for 30-35 minutes until pale golden.
5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.

Shortbread is a delightfully rich and textured Scottish tradition. Shortbread biscuits are often associated with normal egg-based biscuits, but they hold their shape under pressure, making them ideal for packed meals. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Reading on, however, her shortbread turns out to contain rice flour (of which more later), forcing The results remind me of the description of shortbread in the Oxford Companion to Food as essentially "a. This quick and easy shortbread will literally melt when you take a bite.

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