Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my coleslaw with a bit of heat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heating it and then cooling it back down in the fridge or freezer should not be an issue, other than the fact that the cabbage may be a bit soggy or soft. If you heated it in the original container and the cole slaw was in a styrofoam cup make sure none of that melted and went into the coleslaw. Watch how to make creamy coleslaw with a wonderfully balanced sweet-tart taste.

My coleslaw with a bit of heat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My coleslaw with a bit of heat is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my coleslaw with a bit of heat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My coleslaw with a bit of heat:

1. Make ready 1/4 Red Cabbage
2. Get 2 Scallions
3. Make ready 1/4 Red Onion
4. Take 1 small Beetroot chopped
5. Get 1 small Carrot chopped
6. Make ready 1 stalk Celery, Chopped (Optional )
7. Make ready to taste salt
8. Take 1/4 tsp Black Pepper
9. Prepare 1/4 tsp Paprika
10. Get 3 tbsp Mayonnaise, or Sour Cream

With a Mexican flavoured coleslaw, it is all about allowing the flavours to shine. This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. Mix the cabbage and onion in a large bowl. It will seem like a lot but after adding the dressing it will cook down a bit.

Steps to make My coleslaw with a bit of heat:

1. Chop all vegetables, add all the dry ingredients and put the lot in a blender.
2. Blend until all is small pieces and transfer into a bowl. Add the mayonnaise or if you prefer Sour Cream.
3. Mix well cover and put in the fridge. Really is different with a little kick.

Heat up the olive oil, white vinegar, sugar, ground mustard. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. There's no side dish or salad quite as versatile as coleslaw. A tangy cabbage salad can round out an everyday dinner or barbecue and turn it into something. This ultra creamy, healthy coleslaw is super easy to stir together.

So that is going to wrap this up with this exceptional food my coleslaw with a bit of heat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!