Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Make ready 1 small white cabbage, shredded
2. Take 2 medium carrots, peeled and grated
3. Prepare 1/4 onion, grated
4. Make ready 1/2 apple, grated
5. Make ready 1/2 cup mayonnaise
6. Make ready 1/4 cup sour cream
7. Take 1 tbsp cider vinegar
8. Get 1 tsp ground black pepper
9. Make ready 1/2 tsp celery salt
10. Get 1/2 cup salted peanuts

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Put the vegetables and apple in a large bowl.
2. Mix the remaining ingredients, except the peanuts, until smooth. Stir through the vegetables.
3. Top with peanuts to serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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