Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to Asian Coleslaw - Perfect Side Dish. From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to.

Asian Coleslaw is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian Coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asian Coleslaw:

1. Take d SESAME DRESSING
2. Take 3 T rice vinegar or white wine vinegar
3. Get 2 tsp sugar
4. Make ready 2 tsp toasted sesame seeds
5. Get 2 tsp reduced-sodium soy sauce
6. Take 1 tsp sesame oil
7. Make ready 1/8 tsp crushed red pepper flakes
8. Get c COLESLAW
9. Get 8 oz nappa cabbage, finely shredded
10. Get 1/4 c jicama, chopped
11. Take 1/4 c green bell pepper, chopped
12. Prepare 1/4 c carrots, shredded

This Asian Coleslaw is such a crowd pleasing recipe! All you need is a few simple ingredients to make it. This coleslaw is a savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing. Either way, this Asian Coleslaw came out perfectly: crisp, light, tangy — but a bit sweet — and a hint of toasted sesame seeds.

Instructions to make Asian Coleslaw:

1. In large bowl, mix all dressing ingredients.
2. Toss in all coleslaw ingredients and serve.

Incidentally, this coleslaw actually complimented my Texas Beef Brisket. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. This coleslaw is colorful and makes a delightful accompaniment to any meat, fish or vegetarian main dish. I promise this Asian Coleslaw will be your go-to salad this summer.

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