Steps to Make Ultimate Mayonnaise Flavored Coleslaw

Russell Porter   03/05/2020 16:26

Mayonnaise Flavored Coleslaw
Mayonnaise Flavored Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mayonnaise flavored coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mayonnaise Flavored Coleslaw is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mayonnaise Flavored Coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Flavored Coleslaw:
  1. Take 1/3 to 1/2 Cabbage (shredded)
  2. Make ready 1 can Canned corn
  3. Take 1/2 Carrot (shredded)
  4. Take A
  5. Take 1 tbsp White wine vinegar (or rice vinegar)
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 dash Black pepper
  8. Prepare 1 tsp Sugar
  9. Make ready 1 tbsp Olive oil
  10. Get 2 tbsp Mayonnaise
  11. Take 1 Fresh parsley
  12. Prepare 1/4 Onion
Instructions to make Mayonnaise Flavored Coleslaw:
  1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
  2. Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
  3. Combine the shredded vegetables with the dressing.
  4. Transfer to serving plates and it's done!

So that’s going to wrap it up for this exceptional food mayonnaise flavored coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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