Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy-to-eat coleslaw with sushi vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Take 1/2 Cabbage
- Make ready 3 cm Carrot
- Take 1/2 can Canned corn
- Get 2 tbsp Sushi vinegar
- Prepare 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
So that is going to wrap it up with this special food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
