Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy coleslaw in a plastic bag. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Coleslaw in a Plastic Bag is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Coleslaw in a Plastic Bag is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Get 1/4 of a large head or 1/2 of a small Cabbage
2. Get 3 tsp Mayonnaise
3. Prepare 3 tsp Vinegar
4. Get 2 tsp Natural salt
5. Take 1 to 2 teaspoons Sugar
6. Get 1/3 tsp Soup stock granules
7. Make ready 1 dash Pepper

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that’s going to wrap this up for this exceptional food easy coleslaw in a plastic bag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!