Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken shumai (dumplings). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Shumai (dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Shumai (dumplings) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shumai (dumplings):
Prepare 500 g minced chicken
Prepare 100 g minced prawns (optional, can be removed)
Get 200-250 g tapioca flour
Get 2 eggs
Get 1 tsp garlic paste
Make ready 1/2 tsp ginger paste
Take 2 tbs oyster sauce
Prepare 100 g scallions / spring onion (thin sliced)
Get 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
Top it with small amount of shredded carrots for garnish
Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap this up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!