Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond butter quinoa blondie brownies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Almond Butter Quinoa Blondie Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Almond Butter Quinoa Blondie Brownies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Prepare 1/4 cup coconut oil, softened
2. Prepare 3/4 cup creamy almond butter
3. Make ready 3/4 cup coconut sugar
4. Get 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Prepare 1 tbsp almond milk
6. Make ready 1 tsp vanilla extract
7. Get 3/4 cup toasted quinoa flour
8. Take 2 tsp baking powder
9. Get 1 pinch of sea salt
10. Make ready 1 cup dairy-free chocolate chips

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

So that’s going to wrap it up with this special food almond butter quinoa blondie brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!