Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garden yakisoba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garden Yakisoba is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garden Yakisoba is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garden yakisoba using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garden Yakisoba:

1. Get 3 tbsp Coconut oil
2. Take 1 small Onion, diced
3. Get 3 medium Carrots, Julienne cut
4. Take 3 clove Garlic, smashed and sliced
5. Prepare 3 large Mushrooms, chopped
6. Prepare 8 Savoy cabbage leaves, sliced in inches
7. Take 1 cup Snow peas
8. Get 1 cup Bean sprouts
9. Make ready 1 packages Soba noodles
10. Take 1 Water
11. Make ready 1/4 cup Ketchup
12. Make ready 4 tbsp Worcestershire sauce
13. Prepare 1 tsp Grated ginger
14. Make ready 1 tbsp Honey
15. Take 4 tbsp Soy sauce
16. Get 1/4 cup Sake (rice wine)

Instructions to make Garden Yakisoba:

1. In a medium pot, boil water.
2. In a very large frying pan or grill, melt the coconut oil on high heat.
3. Sauté the onion and carrots in the oil for 5 minutes.
4. Add the garlic and mushrooms. Sauté for 3 minutes.
5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
7. Pour the noodles into a colander and rinse with cold water.
8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that’s going to wrap it up with this special food garden yakisoba recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!