Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brussel Sprout Cole Slaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Prepare main
2. Get 2 lb brussel sprouts
3. Prepare dressing
4. Prepare 6 tbsp olive oil (or oil of your choice)
5. Make ready 2 tbsp dijon mustard
6. Make ready 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Get 3 tbsp lemon juice
9. Make ready 1/2 tsp salt (1 tsp if kosher)
10. Make ready ground black pepper
11. Get finish
12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
13. Make ready 1/2 cup toasted pine nuts or slivered almond (optional)

Steps to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap this up with this exceptional food brussel sprout cole slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!