Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steam dim sum (siomai). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steam Dim Sum (Siomai) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Prepare 100 grams Minced Shrimp
3. Take 50 grams Chopped Carrot
4. Prepare 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Prepare 5 cloves Garlic, minced
7. Get 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Take 1 tbsp Soy sauce
10. Prepare 1 pack dim sum pastry
11. Take 1/4 tsp Salt
12. Take 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that is going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!