Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dandelion shortbread cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dandelion Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Make ready butter softened
2. Prepare sugar
3. Prepare dandelion petals (just yellow)
4. Get AP flour
5. Get milk

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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