Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shumai wrapped in cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shumai Wrapped in Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Get 3 leaves Cabbage
2. Make ready 200 grams Pork mince
3. Prepare 1/2 Chopped Japanese leek
4. Make ready 1 tsp each Juiced ginger, sake, katakuriko
5. Prepare 1 Salt and pepper
6. Prepare 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap it up for this special food shumai wrapped in cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!