Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bratwurst and coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bratwurst and Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bratwurst and Coleslaw is something which I have loved my whole life.

Bratwurst is a fresh sausage of pork and veal, flavored with seasonings like caraway, coriander, and or nutmeg. Different regions of Germany have different flavorings with other. Photo about Close-up of a ready to eat German Bratwurst sausage served with coleslaw and mustard.

To begin with this recipe, we have to first prepare a few ingredients. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bratwurst and Coleslaw:

1. Take 1 package Bratwursts
2. Get 1 package coleslaw mix or:
3. Take 1 head lettuce or cabbage, or:
4. Get 1/2 large zucchini and
5. Prepare 2 large carrots
6. Take vinegar based coleslaw dressing

Distinctive because of its pale, white color, bratwurst has a milder, slightly sweeter taste than other sausages. Bratwurst and Sauerkraut - A simple dish with fantastic flavor! Anytime you decide to prepare a classic dish like today's Bratwurst and Sauerkraut - there are a few easy tricks that will make this. Shredded Chicken and Coleslaw WrapMadeleine Cocina.

Instructions to make Bratwurst and Coleslaw:

1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!

I've never had grilled bratwurst and don't know if you eat them on a bun with like relish or something. I have no clue what side dishes to make and I can't get them on the phone to ask them. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten. Bratwurst sausages can sometimes be gourmet!

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