Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, country coleslaw with avocado and fermented cream salad dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Take 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Make ready 1/4 cup milk or water
- Take To taste herbal salt
- Prepare For Salad
- Get 1/4 medium cabbage
- Take 1 medium carrot
- Make ready 1/2 a big green capsicum
- Make ready To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap this up for this special food country coleslaw with avocado and fermented cream salad dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
