Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mama's Shumai (Siumai) Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Prepare 250 grams Ground pork
2. Take 1 Japanese leek
3. Make ready 1/2 Onion
4. Prepare 2 tsp Sake
5. Prepare 1 tbsp Oyster sauce
6. Prepare 1 dash Salt and pepper
7. Prepare 1 clove Garlic
8. Prepare 1 dash Ginger
9. Prepare 1 tbsp Sugar
10. Prepare 1 tsp Sesame oil
11. Get 1 tsp Katakuriko
12. Get 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up with this special food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!