Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coleslaw using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Make ready 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
2. Prepare 2 green onions, thinly sliced
3. Prepare 1 cup shredded carrot
4. Take dressing:-
5. Get 1 cup mayonnaise
6. Take 1/4 cup Sour cream
7. Prepare 1 tablespoon sugar
8. Take 1/2 teaspoon salt

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!