Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coleslaw is something that I’ve loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Prepare 1 small white cabbage, shredded
2. Prepare 2 medium carrots, peeled and grated
3. Prepare 1/4 onion, grated
4. Prepare 1/2 apple, grated
5. Take 1/2 cup mayonnaise
6. Prepare 1/4 cup sour cream
7. Get 1 tbsp cider vinegar
8. Take 1 tsp ground black pepper
9. Get 1/2 tsp celery salt
10. Make ready 1/2 cup salted peanuts

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Put the vegetables and apple in a large bowl.
2. Mix the remaining ingredients, except the peanuts, until smooth. Stir through the vegetables.
3. Top with peanuts to serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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