Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy shumai with a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Shumai with a Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Take 400 grams ● Ground pork
2. Make ready 1 ● Japanese leek (finely chopped)
3. Make ready 1 clove ● Grated ginger
4. Make ready 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Take 2 tbsp ● Sake
7. Prepare 2 tbsp ● Sesame oil
8. Take 1 bag Bean sprouts
9. Take 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap this up with this exceptional food easy shumai with a frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!