Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fireslaw (spicy coleslaw). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fireslaw (Spicy Coleslaw) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Get 200 g white cabbage, sliced into thin strips,
- Take 2 medium sized carrots, grated,
- Get 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Take 1 tbsp fat free quark (or use more mayo as alternative),
- Take 1 level tsp peri peri style powdered spice seasoning,
- Get Sriracha sauce, to taste,
- Prepare 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
So that is going to wrap this up with this exceptional food fireslaw (spicy coleslaw) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
