Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Get 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
2. Get 2 green onions, thinly sliced
3. Make ready 1 cup shredded carrot
4. Get dressing:-
5. Make ready 1 cup mayonnaise
6. Prepare 1/4 cup Sour cream
7. Make ready 1 tablespoon sugar
8. Take 1/2 teaspoon salt

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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