Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get 200 grams Ground pork
2. Make ready 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Take 1 pack of 25 Shumai (siumai) skins
5. Make ready 1/2 tsp ◎ Salt
6. Get 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Take 1 dash Sesame oil (optional)
10. Make ready 1 Vinegar soy sauce or ponzu
11. Make ready 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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