Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy siu mai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Siu Mai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fluffy Siu Mai is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Make ready 200 grams Minced pork
2. Take 1/2 Onion
3. Take 1/4 block Tofu
4. Get 2 tsp Sesame oil
5. Take 2 tsp Sugar
6. Get 1 tbsp Soy sauce
7. Get 1 tbsp Oyster sauce
8. Prepare 1 tbsp Katakuriko
9. Prepare 1/2 tsp Salt
10. Prepare 1 Pepper
11. Get 30 Siu mai skins
12. Take 1/4 Lettuce
13. Make ready 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that’s going to wrap this up for this special food fluffy siu mai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!