Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skinless moist shumai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skinless Moist Shumai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Skinless Moist Shumai is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Moist Shumai:

1. Take 300 grams Ground pork
2. Prepare 1 medium Onion
3. Make ready 3 tbsp Katakuriko
4. Prepare 2 tsp Grated ginger
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Sugar
7. Prepare 2 tbsp Sake
8. Take 2 tbsp Sesame oil
9. Take 1 Salt and pepper
10. Make ready 1 Katakuriko (to finish)

Instructions to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap it up with this exceptional food skinless moist shumai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!