Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready 300 grams Ground pork (with plenty of fat)
2. Get 100 grams Peeled shrimp (small), roughly chopped
3. Make ready 1 small can, about 45 grams Canned scallops in broth
4. Make ready 1 stalk worth Japanese leek, finely chopped
5. Prepare 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Prepare 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up with this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!