Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coleslaw:

1. Make ready 1/2 the head of a green cabbage, thinly shredded
2. Take 1/4 the head of a red cabbage, thinly shredded
3. Prepare 1 medium carrot, peeled and julienned or grated
4. Get 3/4 cup mayo
5. Prepare 1 1/2 tbsp. apple cider vinegar
6. Make ready 2 tsp. granulated sugar
7. Make ready 1/2 tsp. celery seeds (optional)
8. Prepare to taste salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap this up with this exceptional food crunchy coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!