Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Prepare 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Take 1 medium Onion
3. Prepare 1 1/2 packets Shumai (siumai) skins
4. Take 1/3 tsp Salt
5. Make ready 2 tsp Soy sauce
6. Prepare 1 tsp Sugar
7. Get 1 tbsp Sake
8. Get 1 tsp Sesame oil
9. Prepare 2 tbsp Katakuriko
10. Get 1 dash Grated ginger

Steps to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap it up for this special food easy fluffy shumai (siumai) dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!