Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coleslaw is something which I have loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this recipe, we have to prepare a few components. You can have coleslaw using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Get White or chinese cabbage 200g (julienne)
2. Make ready 2 medium carrots (julienne)
3. Prepare 1 chopped Onion (julienne)
4. Get 300 ml Mayonnaise

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Trim off the outside leaves of the cabbage
2. Cut into quarters, remove the center stalk.
3. Wash the cabbage, shred finely and drain well.
4. Mix with a fine julienne a raw carrots and shredded raw onions, to lessen the harshness of raw onion, blanch and refresh.
5. Bind with mayonnaise and serve…..

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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