Easiest Way to Make Homemade Mayonnaise Flavored Coleslaw

Lillie Hoffman   27/06/2020 15:52

Mayonnaise Flavored Coleslaw
Mayonnaise Flavored Coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayonnaise flavored coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mayonnaise Flavored Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mayonnaise Flavored Coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise Flavored Coleslaw:
  1. Prepare 1/3 to 1/2 Cabbage (shredded)
  2. Get 1 can Canned corn
  3. Get 1/2 Carrot (shredded)
  4. Take A
  5. Get 1 tbsp White wine vinegar (or rice vinegar)
  6. Prepare 1/2 tsp Salt
  7. Take 1 dash Black pepper
  8. Get 1 tsp Sugar
  9. Take 1 tbsp Olive oil
  10. Get 2 tbsp Mayonnaise
  11. Prepare 1 Fresh parsley
  12. Get 1/4 Onion
Instructions to make Mayonnaise Flavored Coleslaw:
  1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
  2. Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
  3. Combine the shredded vegetables with the dressing.
  4. Transfer to serving plates and it's done!

So that’s going to wrap this up with this exceptional food mayonnaise flavored coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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