Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian-style coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Asian-Style Coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Make ready Salad
2. Make ready 8 Green Onions
3. Get 32 oz Cabbage Coleslaw Mix
4. Take 1 cup Red Onion
5. Prepare Dressing
6. Get 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Get 2 tbsp white vinegar
10. Make ready 2 tbsp brown sugar
11. Prepare 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Get 1 Salt and Pepper

Steps to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap this up with this exceptional food asian-style coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!