Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coleslaw using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Get 1 head cabbage I use a bag coleslaw mix.
2. Get 1/4 cup butter
3. Make ready 1/3 cup sugar
4. Get dash pepper
5. Make ready 1/2 tsp salt
6. Prepare 1 1/2 tbsp vinegar
7. Make ready 2 1/2 tbsp lemon juice
8. Get 1/2 cup mayonnaise
9. Take 1/4 cup milk

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Mix all ingredients together. Chill and serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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