Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious pan-fried imitation crab shumai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Make ready 30 sheets Shumai wrappers
2. Get 120 grams Imitation crab
3. Get 200 grams Ground pork
4. Get 1 1/2 cm Boiled bamboo shoot
5. Get 1 one half Onion
6. Make ready 20 cm Japanese leek
7. Prepare 2 tbsp Katakuriko
8. Get 1 tsp Weipa
9. Prepare 2 tsp Hot water
10. Prepare 2 tsp Light brown sugar
11. Prepare 1 tbsp ☆Soy sauce
12. Take 2 tsp ☆Sesame oil
13. Take 1 pinch ☆Salt
14. Get 1/3 tsp ☆Black pepper
15. Make ready 1 piece ☆Grated ginger
16. Prepare 30 peas Green peas
17. Get 1 tsp Katakuriko
18. Make ready 1 tbsp Vegetable oil
19. Prepare 100 ml Water

Steps to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2. Finely shred the imitation crab and mince the bamboo shoots.
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
11. To finish, arrange the shumai on a plate and serve with mustard paste!
12. The bottom is crispy and delicious!

So that is going to wrap it up with this exceptional food delicious pan-fried imitation crab shumai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!