Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coleslaw is something which I have loved my whole life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Take 1/3 cup mayonnaise
2. Prepare 3 tbsp apple juice
3. Prepare 2 tbsp apple cider vinegar
4. Take 1 tbsp dijon mustard
5. Prepare 3/4 tsp celery seed
6. Get 1/2 tsp grated lemon zest
7. Make ready 3 cups shredded green cabbage
8. Get 1 1/4 cups shredded carrots
9. Make ready 1 cup shredded red cabbage

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
3. Serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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