Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Cole Slaw is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basic Cole Slaw is something that I have loved my entire life. They are nice and they look wonderful.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? A tasty coleslaw recipe is easy to make.

To get started with this particular recipe, we must first prepare a few components. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Cole Slaw:

1. Take 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Prepare 1/2 Cup mayonnaise
3. Make ready 1/4 Cup olive oil
4. Take 1/4 Cup vinegar (I used apple cider)
5. Make ready 1/4 Cup honey (or maple syrup?)
6. Prepare 1/2 tsp black pepper

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw, also written "cole slaw," has become a part of traditional American cooking. In the United States, especially in the South, it is an important side dish, and a staple at picnics, barbecues. Get the Recipes: Basic Coleslaw, Kohlrabi and Apple Slaw, Colorful Collard Slaw, Broccolini Slaw, Shaved Broccoli and Brussels Sprouts Slaw, Tangy Red Cabbage Slaw, Cilantro-Cabbage Slaw.

Instructions to make Basic Cole Slaw:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

There are many variations of coleslaw that do not stray far from the original recipe. Start with our basic creamy slaw recipe and then browse more favorite flavor combos. A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer.

So that is going to wrap it up for this special food basic cole slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!